Tomato Paste. Tomato paste is thick and sticks well to fresh chicken. Flour and Water. A homemade coating substitute can be used in place of egg. Milk. Milk has the moisture, fat and consistency to help your flour or breading stick. Mayonnaise. Mayonnaise is thick, creamy and contains fat, just like egg. Applesauce. Click to see full answer. Accordingly, what can I use instead of egg when frying?THE BOTTOM LINE: We recommend using heavy cream when breading foods if you cannot use eggs. CREAM IS BEST: If you can’t use eggs, use heavy cream to hold breading in place.Additionally, can you crumb chicken without egg? How to bread chicken without eggs: If you need to make breading stick to foods without using eggs, here are some good egg-free substitutes for breading chicken: Milk or yogurt: Thick, Greek-style yogurt, thinned out with a splash of milk. Olive oil or melted butter: One or a mixture of both makes a rich substitute. In this regard, what can I use instead of egg wash? Egg Wash Substitute Milk, cream or butter. Water. Vegetable or olive oil. Maple syrup or honey. Yogurt. Soy, rice or almond milk. Fruit-based glazes. 1,2 Why do you Dip chicken in egg before frying?1 Answer. Some recipes call for dipping the chicken in egg before coating with flour while others call for milk (or butter milk). Egg provides a lot more protein and will produce a thicker, more stable crust. Milk is obviously much thinner, contains much more water, and won’t cling to the meat as much.
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